Pork Chops with Garlic and Wine

Last Saturday I had trouble finding something to make without having to go out and buy a bunch of ingredients.  So I settled for something I've made before. Pork Chops with Garlic and Wine.  I haven't blogged about it before so I figured I'd at least put a short blog about it on my Pantry Blog.
I found the recipe here: thepioneerwoman.com
Its a real tasty recipe that doesn't take too long!
I forgot to take pictures until the end but here's the pork in the pan:

You basically sear the pork really well on both sides in a little bit of oil then take it out of the pan and set it aside.  You then throw in some garlic cloves and cook them in the oil/pork stuff until they're brown and soft. Or if your like me you have the heat to high (stupid electric stove) and burn the garlic and have to start over with jarred minced garlic due to not having any whole cloves left after the burned carnage.  When the garlic is cooked you throw in the pork, some wine and a bay leaf and cook some more until the pork is done.  It's quite good.  We served it with some grilled asparagus (toss the asparagus in olive oil and salt and pepper then grill it to the preferred tenderness).